While a small group of anti-dairying protesters demonstrated outside, inside the 25th annual South Island Dairy Event there was plenty of positivity.
The conference, with the theme “excelling through change,” was held at Lincoln University from June 25-26.
Ashburton dairy farmer and event chairperson Jonathan Hoets said the turnout for the conference, which was last held at the university in 2015, was “awesome”.
“We’ve had over 400 registrations and 150 coming to the dinner.”
Hoets expressed his delight at the growing popularity of BrightSide, a part of the conference dedicated to the younger generation entering the dairy sector.
“It’s fantastic to grow BrightSide and see young people coming through, seeing the benefits, and learning some things.”
The Country radio presenter Jamie Mackay was the master of ceremonies, and Lincoln University vice-chancellor Professor Grant Edwards opened the conference.
Edwards said the university, which now has a record number of 5000 students, was “delighted” to host the event.
“Returning to Lincoln for the milestone 25th edition of SIDE is very important as a reflection of the commitment to the conference’s heritage and the valuable relationship between the university and the dairy farming community.”
Edwards said the conference provided an unparalleled opportunity for farmers and others involved in the industry to network and exchange knowledge with people who share the triumphs, tribulations and challenges associated with the industry.
“It’s appropriate that those who seek to advance their knowledge and skills and to evaluate new technologies should gather together.”
The event included workshops, a trade expo area and keynote speakers focusing on resilience and embracing change.
A gala dinner was held on the Tuesday evening.
Mental health advocate Craig Wiggins was on site with the Carr Family Foundation rural health van, which was staffed by a registered nurse who provided free health check-ups.
Hoets said he hoped attendees would find inspiration from the conference.
“If they can take away some key points, they can recognise that even when we are struggling, we have to look at our resilience.
“When we look back 25 years ago, when SIDE first opened, there were the same overarching challenges and opportunities for the industry.
“It’s just growing and evolving.”
By Claire Inkson
