Recipe collection

“Crunchy chilli oil belongs over fried eggs; it wants to accompany your avocado on anything and it’s never met a bowl of noodles it didn’t like. It’s the ultimate parent’s condiment to immediately enliven dishes made for smaller, timid palates. I use it so much I’m struggling to find a day that doesn’t include a drizzle or spoonful of this at some point – it is the ultimate flavour hit all-rounder,” writes Good Food recipe columnist Katrina Meynink. Try it for yourself with these recipes from our archives.